Oregrounds iron was a grade of iron that was regarded as the best grade available in 18th century England. The term was derived from the small Swedish city of Öregrund, the port from which the bar iron was shipped. It was produced using the Walloon process.
Oregrounds iron is the equivalent of the Swedish vallonjärn, which literally translates as Wallonia iron. The Swedish name derives from the iron being produced by the Walloon version of the finery forge process, the Walloon process[Awty, Brian G. 'The Development and Dissemination of the Walloon Method of Ironworking' in Technology and Culture - Volume 48, Number 4, October 2007, pp. 783-803 The Development and Dissemination of the Walloon Method of Ironworking] as opposed to the German method, which was more common in Sweden. Actually, the term is more specialised, as all the Swedish Walloon forges made iron from ore ultimately derived from the Dannemora mine. It was made in about 20 forges mainly in Uppland.
Many of the ironworks were founded by Louis de Geer and other Dutch entrepreneurs who set up ironworks in Sweden in the 1610s and 1620s, with and . Most of the early forgemen were also from Wallonia.[ HUGUENOTS-WALLOONS-EUROPE-L Archives]
Origins in Wallonia
The technique was developed in
Wallonia in present-day
Belgium during the
Middle Ages. The Walloon method
[Awty, Brian G. 'The Development and Dissemination of the Walloon Method of Ironworking' Technology and Culture Volume 48, Number 4, October 2007, pp. 783-803 ] consisted of making
pig iron in a
blast furnace, followed by refining it in a
finery forge. The process was devised in the Liège region, and spread
[Allan H. Kittel, The Revolutionary Period of the Industrial Revolution, p.130] into France and thence from the Pays de Bray to England before the end of the 15th century.
[B. G. Awty, ‘The continental origins of Wealden ironworkers’ Economic History Review Ser. II, 34 (1981), 524-39.][B. G. Awty, ‘The origin of the blast furnace: evidence from the frankophone areas’ Historical Metallurgy 21(2) (1987), 96-9.] Louis de Geer took it to
Roslagen in
Sweden in the early 17th century, where he employed Walloon ironmakers.
[M. Nisser, 'Bergslagen' in B. Holtze and others (eds.), The Engelsberg ironworks (Stockholm 1975), 29-36.] Iron made there by this method was known in England as oregrounds iron.
[P. W. King, 'The Cartel in Oregrounds Iron: trading relationships in the raw material for steel' Journal of Industrial History 6(1) (2003), 25-48. See also Robert Halleux, Anne-Catherine Bernès, Luc Étienne, 'L'évolution des sciences et des techniques en Wallonie', in Atouts et références d’une région, Institut Destrée, Charleroi, 1995 Atouts et références d’une région]
Quality, uses and marketing
Swedish law required bars of iron to have the forge's mark stamped into it for quality control reasons. In Britain, the iron was known by these 'marks', and the quality of each brand was well-known to the buyers in
London,
Sheffield,
Birmingham and elsewhere. It was divided into two grades:
-
'First oregrounds' came from Österby ('double bullet'), Leufsta (now Lövsta - hoop L), and Åkerby (PL crown). Later Gimo joined them.
-
'Second oregrounds' came from the other forges, including Forsmark, Harg, Vattholma, and Ullfors.
Its special property was its purity. The manganese content of the Dannemora ore caused impurities, which would otherwise have remained in the iron, to react preferentially with the manganese and to be carried off into the slag. This level of purity meant that the iron was particularly suitable for conversion to steel by being re-Carburization, using the cementation process. This made it particularly suitable for making steel, oregrounds iron was an indispensable raw material for metal manufactures, particularly the Sheffield cutlery industry. Substantial quantities were also (until about 1808) bought for use by the Royal Navy.
This and other uses absorbed substantially the whole output of the industry. The trade in oregrounds iron was controlled from the 1730s to the 1850s by a cartel of merchants, of whom the longest enduring members were the Sykes family of Hull. Other participants were resident in (or controlling imports through) London and Bristol. These merchants advanced money to Swedish exporting houses, which in turn advanced it to the ironmasters, thus buying up the output of the forges several years in advance.
-
K. C. Barraclough, Steelmaking before Bessemer: I Blister Steel (Metals Society, London, 1985).
-
K. C. Barraclough, 'Swedish iron and Sheffield steel' History of Technology 12 (1990), 1-39 - originally published in Swedish in A Attman et al., Forsmark och vallonjärnet Forsmark (Sweden 1987)
-
P. W. King, 'The Cartel in Oregrounds Iron' Journal of Industrial History 6(1) (2003), 25-48.
-
K-G. Hildebrand, Swedish iron in the seventeenth and eighteenth centuries: export industry before industrialization (Stockholm 1992).
Notes
